30 minutes / difficulty: Easily / calories p. P.: Not specified
ingredients
Zucchetti-Spiessli
1Zucchettinach taste salt, Pfeffer1Ei1 ELPinienkerne1 ELPaniermehl
1/2
clove of garlic
2 sprigs
Thymian1 ELPecorino (or other cheese)
nutmeg preparation
zucchini, wash well and Pat dry.
With a potato peeler longitudinal travel cut thin slices.
put The zucchini strips on paper towels and sprinkle with salt. Let rest for 5 minutes. Spilled water DAB.
Egg whisk and vegetable strips brush.
pine nuts in a frying pan gently roast. Then finely chop.
peel the garlic, and half a clove of finely chop. Wash the thyme and individual pick the leaves.
pine nuts, breadcrumbs, garlic, and thyme in a bowl. Pecorino cheese to grate.
pinch of salt and pepper. Nutmeg to grate. All mix well.
The nut-spice mixture on top of the zucchini strips to distribute. Strip, roll it up and secure it with a toothpick.
rolls spread on a baking paper-lined baking sheet. At 200 degrees in a preheated oven for approximately 20 minutes to cook.
