The State Fair of Texas is known for its unique and creative food offerings, and this year is no exception. With a record-breaking 65 submissions, judges have selected 24 semifinalists for the 20th Annual Big Tex Choice Awards. From these, 10 finalists have been chosen based on criteria such as uniqueness, creativity, presentation, and taste.
In the savory category, some of the standout dishes include the Dominican Fritura Dog, which combines Dominican influences with the classic corn dog. The Drowning Taquitos offer a fusion of Colombian and Mexican flavors, while the Hippie Chips elevate wavy potato chips to a whole new level with toppings like bacon bits and sriracha.
For those with a sweet tooth, the Nevins Nutty Bar-laska features Nutty Bar Ice Cream topped with a variety of delicious ingredients such as chocolate, peanuts, and strawberry sauce. Rousso’s Cotton Candy Bacon on a Stick takes fair food to the next level with a unique combination of savory bacon and sweet cotton candy glaze.
One of the most intriguing sweet finalists is the Texas Sugar Rush Pickles, which are cotton candy-flavored pickle slices coated in Lucky Charms, Froot Loops, and Cap’n Crunch cereals. These are then layered in cotton candy and drizzled with strawberry sundae syrup, creating a truly unique and colorful treat.
In addition to these delicious offerings, fair-goers can also enjoy drinks like the Tropical Two-Step Punch, which features a blend of tropical fruits like pineapple, passionfruit, and mango. This refreshing drink is available in both alcoholic and non-alcoholic versions, making it a perfect way to cool off on a hot day at the fair.
The State Fair of Texas continues to push the boundaries of traditional fair food, offering visitors a chance to experience new and exciting flavors. Whether you’re a fan of savory treats or have a sweet tooth, there’s something for everyone at this year’s fair. So come hungry and be prepared to indulge in some of the most creative and delicious dishes Texas has to offer.
