Beveren (belgium), The required conclusion by the coronacrisis to the snack bar, Our Hongerke in winkelgaanderij The Beavers can no longer be maintained. Owner, Frederik Wauters, throw in the towel in the ring. “I don’t want to wait until the debts pile up and bankruptcy is on course,” he says. “Now stop it, I can maybe later on with a clean slate and start all over again.” And the steepest increase will be not the only one. If the decision to warn the major impact of the closures on self-employed workers.
Our Hongerke had been a time, for months, forced to close after a serious fire in August, 2018, in winkelgaanderij The fame and fortune. Frederik Wauters, remained, however, is not to give up. With great courage he built up his business again. “But the second time, start from scratch, see I don’t really feel like giving up,” he said. “After the fire, by that time I had my food truck. I got it from the town’s permission to be me, waiting in the Vrasenestraat, and that turned out to be a really great location. Now, however, come to a standstill. Twenty parties where I’m supposed to be with the food truck, it would have been canceled.”
the Customers, especially the school children
like the other company was Negotiating with a hinderpremie of 4 000 euros, but that is not enough for a long period of time, to be able to overcome it. “My business is targeted particularly to secondary school students. I had hoped that with the schools after the easter vacation, would be to re-open, but the risk has become very low. After that, we’re left with is the big holiday for us, in any case, the kalmste that time of the year it is. At events such as the Beverse Feesten, we will not have to rely on.”
It is the uncertainty of the future, which is Selling the knot and did the changes. “We know not how things will evolve, and what we have coming in,” he says. “The hotel industry will might not be able to last of all be allowed to re-open, and most likely there will still be stringent requirements associated with it. If I can only have one or two clients at the same time, you can get in at once, red, I don’t. The students only have a half an hour in the afternoon to get something to eat. I’ve got to have those peak moments.”
