Turned out very stylish.
Jordanian chef Omar Satrapi created protective masks for the face of the eggplant.
A model presents a face mask made using eggplant skin by Jordanian chef Omar Sartawi, and designed by Jordanian designers Princess Nejla Salam Dajani and Asem, during the outbreak of the coronavirus disease (COVID-19), in Amman, Jordan pic.twitter.com/vdsws14VlA
Satrapi used a lot of salt, so the eggplant dry. The result is a durable, thin and flexible material. It is possible to stitch on the machine, as calfskin. The masks, instead of rubber bands, Satrapi sewed thin ties. In the work of the chef helped Jordanian designers Princess Neil Assem Salam and Dany.
Satrapi works in the restaurant business less than ten years — he started his career in the field of construction and design. Jordanian ruled out major construction projects in the Persian Gulf. He then returned to his homeland, where he founded the House of design, and in 2012 opened his first restaurant. Satrapi often, experimenting with food and design and leads a themed blog.
Anna Lysenko
