Texas border towns are renowned for blending Texas pride with Mexican culture, creating a unique culinary experience. While many Mexican restaurants focus on Tex-Mex cuisine, few chefs dare to put their own twist on traditional dishes.
One such chef is Ana Liz Pulido from Mission, a town in the Rio Grande Valley, who recently won the 2024 James Beard Award for “Best Chef: Texas.” In a recent interview with taco journalist Mando Rayo on the “Tacos of Texas” podcast, Ana shared insights into her culinary journey.
Starting her culinary career in high school by selling snacks next to her dad’s truck, Ana’s passion for cooking grew over the years. She attended culinary school and now runs Ana Liz Taqueria, where she serves up a fusion of Mexican flavors that reflect her upbringing and heritage.
Ana’s dishes are a delightful blend of traditional Mexican favorites and innovative creations. From classic tacos like al pastor and carne asada to unique offerings like chile relleno tacos and vampiros, Ana’s menu is a true reflection of her Mexican roots.
During her acceptance speech at the James Beard Awards, Ana expressed gratitude for her father’s influence on her cooking journey. Her father, who ran a hamburger truck in Reynosa, played a significant role in shaping Ana’s love for food and cooking.
Growing up in a household where her father was the primary cook, Ana developed a deep appreciation for Mexican cuisine. Her family gatherings were filled with delicious dishes like tamales veracruzanos, pollo pecas, and papas picosas, instilling in her a love for cooking from an early age.
Ana’s culinary skills have been honed by her experiences in the kitchen, both at home and at her restaurant. The flavors she creates at Ana Liz Taqueria are a testament to her heritage and upbringing, offering customers a taste of authentic Mexican cuisine with a modern twist.
The popularity of Ana Liz Taqueria is on the rise, drawing in visitors who are eager to experience the unique flavors of the border town. Ana’s deep connection to her Mexican heritage shines through in every dish she serves, making a visit to her restaurant a truly special experience.
In a culinary landscape dominated by Tex-Mex flavors, Ana Liz Pulido stands out for her commitment to showcasing the diverse and vibrant tastes of traditional Mexican cuisine. Her dedication to her craft and her roots has earned her recognition as one of the best chefs in Texas, and her restaurant continues to attract food lovers seeking a taste of Mexico in every bite.
