The Texas barbecue industry has been booming in recent years, with many new and top-notch offerings popping up all over the state. However, there are signs that a bubble may be bursting, as evidenced by the increasing number of restaurant closures.
Daniel Vaughn, the barbecue editor at Texas Monthly, pointed out that many new barbecue joints were opening as weekend-only operations or second jobs for people. This trend raised concerns about the sustainability of these businesses in the long run, especially when it came to making the financial leap to a full-fledged restaurant.
Several popular barbecue spots have closed their doors in recent months, including some that were previously featured on top lists of the best barbecue joints in Texas. The reasons for these closures vary, from rising meat and commodity prices to personal health concerns of the owners.
Despite these challenges, there are still bright spots on the horizon. For example, Hays Co. Bar-B-Que in San Marcos, which recently closed, has found a new location in Kyle and plans to reopen later this year. This resilience and adaptability are essential traits for barbecue businesses looking to survive in a competitive market.
The story of Valentina’s Tex Mex BBQ serves as a cautionary tale for barbecue entrepreneurs looking to expand their operations. Growing too quickly without proper planning and infrastructure can lead to failure, even for beloved food trucks like Valentina’s.
Ultimately, the business of barbecue in Texas is a delicate balance between passion for cooking and the realities of running a successful enterprise. As more barbecue enthusiasts turn their hobby into a business, it’s crucial to prioritize sound business practices alongside their love for smoked meats.
While the Texas barbecue industry may be facing some challenges, there are valuable lessons to be learned from recent closures and struggles. By taking a strategic and measured approach to growth, barbecue businesses can increase their chances of long-term success in a competitive and ever-changing market.
