Taano House, a new and innovative addition to Austin’s vibrant bar scene, is making waves by introducing psychoactive botanicals to the nonalcoholic market. Located on Sixth Street, this entirely alcohol-free bar offers a unique and enticing selection of plant-based drinks that aim to provide relaxation, euphoria, and sociability without the negative health effects associated with traditional alcohol consumption.
Co-owners Geoff Smith and Joe West have taken a bold step in creating a space where patrons can enjoy beverages made from psychoactive botanicals such as Amanita muscaria, blue lotus, kanna, and kava. These plants are known for their various effects, ranging from dreamy and relaxing to euphoric and sociable. Taano House’s menu features four mixed drinks that incorporate these botanical extracts in creative and delicious ways, offering a refreshing alternative to traditional cocktails.
A Unique Approach to Nonalcoholic Beverages
The concept of using psychoactive botanicals in nonalcoholic drinks is a novel approach that sets Taano House apart from other bars in the area. By harnessing the natural properties of these plants, Smith and West have created a menu that caters to a diverse range of preferences, providing patrons with an opportunity to explore new flavors and experiences in a safe and controlled environment.
One of the standout offerings at Taano House is the Egyptian Mule, a refreshing concoction that combines blue lotus with ginger beer and lime juice. This drink offers a unique twist on the classic Moscow Mule, infusing it with the relaxing and euphoric qualities of the blue lotus plant. The result is a beverage that is both flavorful and uplifting, perfect for those looking to unwind and socialize without the need for alcohol.
Exploring the Menu
In addition to the Egyptian Mule, Taano House also offers other plant-based drinks that showcase the diverse range of flavors and effects that psychoactive botanicals can provide. The Kava-Rita, a margarita-inspired cocktail featuring kava and orange juice, offers a citrusy and invigorating alternative to the traditional tequila-based drink. The Molly Martini, made with kanna and espresso, provides a unique blend of herbal and coffee flavors that is sure to intrigue the palate.
For those looking to explore the full effects of the psychoactive botanicals, Taano House also offers straight kava and “mushroom wine” made with Amanita muscaria. These drinks provide a more potent experience for those seeking a deeper connection with the plant extracts, allowing them to fully immerse themselves in the unique properties of each botanical.
The Vision Behind Taano House
When asked about their inspiration for creating Taano House, Smith and West expressed a desire to offer a new and innovative approach to nonalcoholic beverages. By harnessing the natural properties of psychoactive botanicals, they hope to provide patrons with a unique and enjoyable drinking experience that promotes relaxation, euphoria, and sociability without the negative health effects associated with alcohol consumption.
Smith and West are passionate about creating a space where people can come together to unwind, socialize, and explore new flavors and experiences. By offering a diverse range of plant-based drinks that cater to a variety of preferences, they aim to provide a welcoming and inclusive environment where patrons can feel comfortable and at ease.
Embracing Diversity in Nonalcoholic Beverages
One of the key principles behind Taano House is a commitment to diversity and inclusivity in their drink offerings. By incorporating a wide range of psychoactive botanicals into their menu, Smith and West have created a space where patrons can explore different flavors and effects, allowing them to tailor their drinking experience to their individual preferences.
The Real Green Tea Shot, a popular item on the menu, showcases this commitment to diversity by combining kanna, green tea, lemon juice, peach syrup, and green spirulina. This unique blend of ingredients offers a refreshing and invigorating alternative to traditional shots, providing patrons with a flavorful and satisfying drinking experience that is both enjoyable and stimulating.
Looking Towards the Future
As Taano House continues to gain popularity and recognition in the Austin bar scene, Smith and West remain committed to their vision of providing a unique and innovative approach to nonalcoholic beverages. By offering a diverse range of plant-based drinks that cater to a variety of preferences, they hope to create a space where patrons can come together to relax, socialize, and explore new flavors and experiences.
With their creative and inventive menu, Taano House is poised to become a leader in the nonalcoholic beverage industry, setting a new standard for innovation and creativity in the bar scene. As more people seek out alternatives to traditional alcohol consumption, Taano House stands as a shining example of what is possible when creativity, passion, and vision come together to create something truly special.
In conclusion, Taano House’s introduction of psychoactive botanicals to the nonalcoholic market represents a bold and exciting new direction in the bar scene. By offering a diverse range of plant-based drinks that promote relaxation, euphoria, and sociability, Smith and West have created a space where patrons can come together to unwind, socialize, and explore new flavors and experiences. As the popularity of nonalcoholic beverages continues to grow, Taano House is poised to become a leader in the industry, setting a new standard for innovation and creativity in the bar scene.
