For the average person, this exclusive holiday cake recipe may have a lot of steps, but if you follow it exactly, you can’t miss it.
Like the Sabayon, this cake is entitled to its liquid companion. It is simply served with Shui Xian Lao Cong from Camellia Sinensis, which is already part of the composition of the ganache.
Prep: 15 minutesCook: 45 minutesChill: 2 hoursYield: 6-8 servings
The cake will keep for 48 hours at room temperature if wrapped well. You can also easily freeze it. It is simply necessary to take it out at least 2 hours in advance at room temperature before eating it.
Prep: 5 minutesCook: 5 minutesRest: 10 hours
You can keep the ganache for 24 hours at room temperature. If you want to prepare it a few days in advance, you can store it in the refrigerator. Just make sure to take it out of the fridge at least 2 hours in advance before using it, to allow it to regain its original texture.
Preparation: 5 minutesCooking: 15 minutes
Preparation: 5 minutesCooking: 12 minutes
