Hotels and resorts will gradually move from food to rooms to meals in restaurants. But to use the system “buffet”, they can not, said the Vice-President of the Federation of restaurateurs and hoteliers Vadim Prasov. The menu is more expensive.
“to do housekeeping twice a day, will need more maids by 30-50%,” – said Vice-President of the National Union of hospitality industry Alexey Volkov.
According to the recommendations of the CPS, to exit isolation of catering establishments and hotels will be phased in. For example, in the transitional regime will be able to operate the cafe area of over 50 square meters. While in the dining room may be no more than 5 tables of 1-2 seats.
to place the Correct meal in the dining room is not a problem, but there are other requirements that are not feasible, Prasov considers. For example, from the resorts required that all personnel be full-time, that is, without part-time workers and outsourcing. It is also recommended that a member of staff at the reception had a mask, but it needs to be changed every three hours. Besides the hotel should have a month’s supply of masks. Also, free masks should be issued to the guests, and the staff needs to be tested for the coronavirus.
will also Have to purchase the germicidal emitters, although they are nothing even to pay salaries, says Prasov. “These recommendations are far from life, to implement them is impossible. But because the opening of the resorts is meaningless,” he said.
the recommendations for hotels and restaurants is almost impossible and very expensive, I agree Volkov. “We have previously talked about the need for a phased launch of the hospitality industry and adjustment of the recommendations voiced by the CPS. Letters addressed to the President of the government, the relevant ministries and heads of separate subjects”, – he added.
the Resort as a whole will be ready to start from June 1 in accordance with all requirements of the CPS, but need the support of the industry, the President of National resort Association Alexander Razumov. “A required anti-crisis measures. Most importantly, disrupted the infrastructure support of the sanatorium. It’s food, clothes – all stood still,” he said.
we Have to compromise, experts say. For example, is yet to allow hotels, motels, restaurants to hire seasonal staff, but to establish for such employees on 14-day quarantine, if necessary, with the provision of remote employment and payment of unemployment benefits. Tests for coronavirus should be free for the employer.
“We propose to allow the outdoor terraces of cafés and outdoor restaurants with safe Seating. In addition,��to uskat to the work of catering facilities without restrictions on floor space and number of tables, but using not more than 50% of the capacity of the facility” – said Alexey Volkov.
