Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.
*This recipe was made with cannabis butter made with 10 g (1/3 oz) of cannabis per 250 g (1/2 lb) of butter.
Warm oysters with lime blossom and watercress can be cooked with or without cannabis.
Source: recipe taken from the book Cannabis in the kitchen… it’s not basil!, by Jean Soulard (Flammarion Québec).
Published on lapresse.ca on December 19, 2018.
