Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.
Makes 1 pie. This recipe can be doubled, tripled and quadrupled endlessly!
Makes 1 pie. This recipe can be doubled, tripled, quadrupled endlessly!
“It is best not to overcook the meat, so that it remains juicy. It will cook again in the oven, in the dough. I’d say 20 minutes, instead of the normally recommended 40. »
Source: recipes from Julien Joré, from Comptoir Rhubarbe.
Published on lapresse.ca on November 29, 2017.
