In this recipe, dried hot guajillo peppers, an ingredient widely used in Mexican cuisine, are used to spice up a delicious broth deglazed with red beer, while slices of avocado placed at the bottom of the bowl add a touch of creaminess to all. To be enjoyed without moderation.
Makes about 4 servings
*These dried hot peppers are among the most popular in Mexican cuisine and can be found in all Latin grocery stores.
Source: Recipe by David Ferguson of Gus Restaurant.
Published on lapresse.ca on October 10, 2020.
