Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.
If you like fish tacos, this recipe is sure to please you with its coleslaw coated in a creamy sauce made with lime and cilantro. Something to add a little sunshine to your day!
All our recipes are based on brown rice, but you can easily replace it, to taste or according to what you have on hand, with another grain or another cereal: quinoa, millet, farro, barley, wild rice , vermicelli, soba noodles, orzo…
Published on lapresse.ca on February 2, 2017.
