In the Khanty-Mansi Autonomous district it was called: “Bake me a cake and give it to someone you want to thank.” In Beloyarskiy pies will be awarded to elderly people complex center of social service of the population, and in Langepas the physicians of the city.
on the Eve of the Sochi national communities prepare pastry. Belorussian, Georgian, Ossetian, Armenian and Greek Diaspora has prepared a national baking and gave the doctors of the local hospitals celebrate the holiday in the workplace. In Kostroma the representatives of national-cultural associations also bake pies national cuisine for their transfer to hospital.
the Baked pie can be decorated with a little flag of the tricolor and give the man whom I want to thank, as it will make known to the citizens of Astrakhan. Culinary product if you wish, you can take a photo and share in social networks with the hashtag #Spacebrain.
In the Vologda oblast launched online culinary marathon “Pies of Vologodchina”. It involved 20 municipalities. They share their secret recipes. Organization engaged in the folk culture Centre.
Culinary battle immediately became popular. Why not just suggested masters – Vitushka, the fishmonger, the morkovnikov, pasibochki, berries, pea juicy, wedding loaves, and many more dishes from different parts of the region. First the video was presented by masters of Veppsian rural settlement of Babayevsky district. They showed how to attract husband-to-be daughter – in-law for pies.
the basis – a thin scanty of wheat flour with wheat or sugar. Scanty is the traditional national food of Veps, a thin crispy flatbread. As the old-timers say: the correct scanez, if the blow, he rises from the table. But the secret of this unique dish in the thorough kneading and rolling very thin.
If Veps met future husband daughter’s cakes for the son-in-law, in Verkhovazhskaya area already for a wedding preparing traditional pancake pie. As admitted by the experts of culinary marathon, this is one of the most original and distinctive types of baking. Its basis is very yeast-free from wheat flour, in which is placed layers of various fillings – cottage cheese with sour cream, raisins, cherries, fresh or frozen berries.
the fix of Sokolsky district showed another recipe – flyers, stuffing which is cooked from Borovichi potatoes. It is very delicious, because it grows in sandy soil. Online today-marathon “Pies of the Vologda region” is being completed.
