Resume work Moscow restaurants and cafes tried our best to meet your welcoming guests. Someone has rethought the concept, and someone did an emphasis on sustainability. What updates opened a familiar and favorite place in Moscow — versed “Kommersant Style”.The Museum cafe “Garage”Emphasis on local products and new year menuhandle forced to draw our attention not only on the “internal” tourist of beauty, but also on seasonal and local products. Chef cafe Alex bagreyev made a new summer menu with the “hits” of the Russian summer — strawberries, tomatoes, herbs and sauces. It included the babaganoush was, the young beets with pumpkin, waving and spicy cheese, hash with ham, Turkey, eggplant parm, lamb with homemade chutney and many more. Breakfast can be ordered all day, and enjoy them on the terrace, enhanced in connection with the new regulations. New items spotted at the cocktail and dessert cards. But perhaps one of the most important of all features of this place is that the cafe, like the Museum, supports the program responsible consumption. So, the unspent portions of vegetables and breads are used to create decorative elements, flavor enhancers and oils and instead of the plastic tubes used gluten-free pasta bucatini. Containers and utensils for take-away food made from sugar cane and corn starch and all products made of paper, used in the cafe (including wipes) meets environmental standards. Where: the Crimean shaft, the house 9, building 32″a Garden City”Summer collaboration with Ivan Zubkovym network of caterers and shops, useful products “Garden City” this summer is in danger of becoming the anthem health. Description new seasonal menu replete with consoles and terms indicating a commitment to a healthy lifestyle. So, a Turkey Caesar salad prepared by the technology of sous-vide, and bright summer salad Cole slaw and mixed vegetables are rich in vitamin C. At lunch and dinner you can choose bulgur with pesto or classic Asian dish — the Udon noodles with mushrooms and edamame beans. You can drink too useful — beverages based on buckwheat tea or matcha with popular superfudge, soft drinks and even iced cortado (a refreshing coffee drink based on the popular Spanish cortado made with espresso and soy milk with vanilla). New this summer, the bar — KETO smoothies based on coconut yogurt YOCOCO own production “the Garden City” and blueberries. All, of course, without sugar.In addition, the “Garden City” together with chef Ivan by Zubkovym, co-founder and chief ColorEat “Richter”, created summer collaboration, which included cakes and desserts with minimal carbohydrate — basede walnut flour, with the addition of healthy ingredients and Superfoods. Less starch, sugars and simple carbohydrates and more whole, healthy foods — this is the principle of LCHF (Low Carb High Fat), low-carb diet with high fat intake, in line with which the collaboration developed. Where: gorod sad. comDo Not DisturbБар with concierges parties a Wake Up Call to this small but interesting bar began careful podkarantinnoy events in the city. Looks are everything as canonical bar at the hotels interior with a claim to vintage, arch, as in the old mansion, and in the bathroom you notice befitting the hotel’s paraphernalia — Hairdryer, fluffy white Bathrobe with Terry Slippers, disposable soap. There is Concierge, which can be addressed to different requests — to get tickets, order flowers, book a table or call a taxi. Reduce the five-star Paphos satirical stained glass Windows illustrating the representation of foreigners about Russia.Supposed to drink on the second floor — there is a classic list of drinks and cocktails brand bartender, “S. I. D. R. Grupp” Andrew Kornilov involved in domestic distillates: buckwheat, raspberry, cabbage, beet. The menu is small and resembles a room-service, it includes appetizers, salads, hot dishes and pancakes. Where: Petrovka, 20/1Bosco CafeНовое menu from chef David of Korablya, created under the leadership of David, will easily satisfy your hunger and thirst. Salad with squid and mousse of carrots, sautéed mussels with tomatoes, summer gazpacho and Tartar of salmon, shrimp and Prosecco mousse leek, lamb sauce with green peas and vegetables — and it’s not all brand new dishes from the chef. Summer sweets is also varied — yogurt mousse with Basil and almond caramel, tiramisu with black truffle and berry soup with creamy ice cream will not leave indifferent children and lovers of desserts.On the summer terrace overlooking Neglinnaya street or on the Red square you can escape from the bustle of the city, drinking a Cup of coffee with the famous tarts, enjoy homemade ice cream or enjoy a delicious Italian pasta. Where: GUM and Petrovsky Passage”Lado””Oatmeal, sir!” and the menu from the new Septeber reason to come early in the Lado steel Breakfast (up to quarantine institution was opened in 17 hours), which made the new chief Denis Stepchenko. He has training in Michelin-starred restaurants in Italy, Spain and France (with the latter he, by the way, returned immediately to the Lado). The Breakfast includes oatmeal with three kinds of nuts. In the register of “egg” dishes included potato hashbraun with onion jam and poached egg, shakshouka three eggs with roasted vegetables and steak from minced beef with fried egg and greens. For fans of British classics there is a large English Breakfast. In addition, there were sections Zachusok for wine and seafood (from langoustines grilled to octopus with spinach and baby peas). Affects the background of the chef Dennis is a native of the Far East, after moving to Moscow he was in a Ramen Izakaya, then “Fish dreams” on the post sous-chef, and it was further patronage to the Discovery. Where: krivokolennyy pereulok, 9, building 2
