Fish, fish and again fish.
Although coronakrisen raging over the land, and go hard in addition to many Danish companies, so there is also some evidence that the danes understand that it is important to support the local – at least in Randers.
For at the fishmonger Telling in Randers Harbour, there has in recent days been lots of customers, all of which must have acted to påskefrokosten.
Wednesday was the Randers Amtsavis so visits fiskehandleren, where it swarmed with customers, and where the queue was long as there was good understanding of public health recommendations, and therefore, there were several metres between each customer.
But what many customers have with home from fiskehandleren, you might be thinking.
“Well, it’s a little bit of everything. Fish fillets, lobster, varmrøget salmon, koldrøget salmon, herring, hamburgerryg, bacon, sausages. Everything for her easter lunch,” says owner Bent Telling to Randers Amtsavis.
And this is so even though coronakrisen has really made it difficult to run a business. For good enough, he has been able to feel it a bit on sales in everyday life, but when the holidays come, so are the customers there, too, he says.
in Fact, had Bent Telling is so busy that he had not time to do an interview over the phone with the local paper, which instead had to troop up in the store, if they would talk with him.
