Food critic Pat Sharpe recently announced her retirement after an impressive 50-year career dedicated to exploring and documenting the diverse food culture of Texas. Starting out as an editorial assistant at Texas Monthly in 1974, Sharpe has since traveled extensively throughout the Lone Star State, sampling and reviewing countless dishes and restaurants.
Throughout her illustrious career, Sharpe has earned accolades from renowned organizations such as the James Beard and Texas Restaurant Associations for her insightful and thorough reviews. Her lists of the best places to eat have become go-to guides for food enthusiasts looking to experience the rich culinary landscape of Texas.
Now, after half a century of dedicated service to the food industry, Pat Sharpe has decided to step down from her role as a food critic. Her unique perspective and deep knowledge of Texas cuisine will undoubtedly be missed by readers and food establishments alike.
In addition to Sharpe’s retirement, the Texas Standard for Tuesday, Nov. 19, 2024, featured a variety of other intriguing stories. From discussions about potential Supreme Court nominees in a second Trump presidency to a new YA novel retelling a famous Mexico City legend, the news covered a wide range of topics relevant to Texans.
Furthermore, the ongoing efforts by the VA to check on veterans affected by the aftermath of Hurricane Helene in western North Carolina highlight the continued dedication to supporting those who have served our country. The transformation of a former San Antonio golf course into an arboretum underscores the importance of creating green spaces for the community to enjoy.
The recent Texas Tribune Rural Symposium provided a platform for residents, lawmakers, and officials to come together and address the unique challenges and opportunities facing rural parts of the state. The event served as a valuable opportunity for stakeholders to engage in meaningful discussions and explore potential solutions to improve the lives of rural Texans.
Overall, the diverse range of stories covered in the Texas Standard reflects the dynamic and ever-evolving landscape of Texas politics, culture, and society. As we bid farewell to a legendary food critic like Pat Sharpe, we look forward to the continued coverage of important issues and events that shape the lives of Texans across the state.
