Filipino cuisine is in the spotlight at the next First Friday, high mass of street food. It takes place on July 7, between 4 p.m. and 11 p.m., on the esplanade of the Olympic Park.
The specialties of the Southeast Asian archipelago will be prepared by the small family business Notre Pamilya, as well as by the teams of Ocha (pearl tea shop) and Saint-Houblon, whose owners are Filipinos.
As always, there will also be a host of other counters offering dishes of all kinds and a musical program to get the crowd moving.
