The founders of Menu Extra, supplier of gourmet meals for the home, organizer of high-flying dinners in the vineyards and elsewhere, worked at the famous restaurant Le Mousso.
On April 14 and 15, it will be the turn of Francis Blais, Alexis Demers and Camilo Lapointe-Nascimento to welcome Antonin Mousseau-Rivard to their premises on Saint-Laurent Boulevard, just north of Fairmount Avenue.
“Under Antonin, we not only had access to the finest space for culinary creation, but also the freedom to develop our own flavors that became the roots of our gastronomic identity,” the trio states.
There will be ten services to call spring, with agreements. Tickets go on sale this Friday, April 7 on the Menu Extra site for $325 per person, food and wine included.
