Have you ever felt a little pang when composting the green part of the leek? This treasure is too frequently underestimated. I suggest you transform leek greens into a delicious and irresistible dip. A pleasure to enjoy, accompanied by your favorite vegetables or to add an original touch to your sandwich. A delicious way to help reduce food waste!
Prep: 8 minutesCook: 5 minutesYield: 1 1/2 cups
*Feta has a salty taste and its sodium content may vary from cheese to cheese. If you have a particularly salty cheese, I recommend partially desalinating it before making this recipe. To do this, all you have to do is soak it in a bowl filled with cold water, which you will keep in the refrigerator for about 5 to 10 minutes. Once drained, you can use the feta in your recipe.
There are a multitude of recipes for enjoying the green part of the leek, which is so delicately tasty. Consider adding it to your soups, stews, omelettes, quiches, hummus… Let your imagination run wild!
