the kitchen Is clean and tidy, preparing the cooking much more pleasure. However, it is not so easy. Because in the kitchen movement is about: It is snipped, fried or baked – and the several times a day.
But even if the kitchen is always what is going on, will order be kept, to roll so that any time a spontaneous visit can. How to do this? With the following five simple Tricks.
away with all that is not necessary
rule number one: from the crap you regularly. You take the One-year rule to heart. That is, discard everything you have not used for 365 days. You take everything under the microscope. Each drawer and each shelf should be searched. Devices that are only used for special occasions, are allowed to stay, of course. When you clear out the following points:
Disconnect from unused and for a long time used kitchen machines.Pots and Tupperware without matching lids, you should dispose of it.Get rid of chipped dishes.Throw away scratched pans or cake molds.Say goodbye to special glasses and cups that you have to use hardly. All out, all in the kitchen
In the kitchen a lot to collect: Everyone has a drawer where everything disappears in it. Here, homework, notes, keys, pens or batteries where you don’t hear actually went there to collect. Also brochures with promotions or articles you wanted to read long, are stacked. They make it their mission to say goodbye to this mess.
Everything in its place
according to the Japanese clean-up Queen Marie Kondo (35) is aufgräumt by categories and sorted. In the kitchen, Kristal, three categories can be persistent, especially:
Esswerkzeug such as crockery and Cutlery cooking utensils such as pots and pan food how ingredients and spices
make Sure that everything gets its place in the kitchen. They always think in the categories listed above and arrange everything. What you don’t need equipment or other things that it could be the rear stowed on the shelf or in the top compartment, where it is difficult to. You create a space that is clearly for you and order in the Whole.
stock cans to use
for the creation of order can make it easier for stock cans a lot. Because open packages of stacks of food on the shelf, the quickly cluttered and messy. You can use pretty tins, into which they decant eat. These can then be neatly stacked and take up less space.
cleaning schedule
you Create for the future a proper cleaning schedule. So you can keep track of when the last thorough cleaning has taken place. Daily Work can you split under the family and alternate. But even if you live alone and have no family or roommates in the household, it is worthwhile to create a Plan, you can keep up with the Cleaning and tidying of the kitchen. So say goodbye to clutter.
