eggs, The egg yolk is pre-cooked, colorful Easter from the supermarket is often discolored greenish or bluish. This is completely safe.
This color depends on the stitch so that the eggs are cooked before sale, extra long at a high temperature, Salmonella can kill, says the Initiative is ‘To good for the bin’.
The long cooking trigger chemical reactions that cause the discoloration. In addition, the bowl of colorful eggs is sealed, usually with shellac and palm wax. Therefore, they are often very durable.
Easter eggs right
should still be in the fridge – best in the door, separate from other foodstuffs are stored. Because when cooking, the cracks could be in the shell created, which allow the Penetration of bacteria.
Also, raw eggs should be stored in the refrigerator door, ideally with the top down. Under the round side of the shell of the air chamber, not then migrates to the top and the Penetration of germs would make it easier to is located. In the PCP In the “don’t Know whether this is Serious”: Laschet drives Hayali in the ZDF-Interview, FOCUS Online/Wochit “don’t Know if this is Serious”: Laschet drives Hayali in the ZDF-Interview
*The post “Colorful Easter eggs: that’s Why the color is the published engraving in the case of pre-cooked eggs will be safe” from FitForFun. Contact with the executives here.
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