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A man named John Crayton, Jr., from Taylor, was recently convicted of intoxication manslaughter in connection with a fatal crash that occurred in September 2022 in Taylor. The District Attorney's office announced that Crayton...

Texas is looking to become a leader in dementia research with the introduction of a new state-funded initiative called the Dementia Prevention Research Institute of Texas (DPRIT). Modeled after the successful Cancer Prevention Research...

As the temperature drops in Texas, many outdoor enthusiasts are gearing up for trout season. Rainbow trout, a popular sport fish, cannot survive the hot Texas summers. That's why the Texas Parks and Wildlife...

Our media landscape has evolved significantly in recent decades, with the rise of the internet and social media altering how people access information. News outlets are constantly exploring ways to effectively connect with their...

Williamson County in Texas has been facing an increasing number of death inquests due to the growth in population. Justices of the peace, like Evelyn McLean, have been overwhelmed by the workload of determining...

Food critic Pat Sharpe recently announced her retirement after an impressive 50-year career dedicated to exploring and documenting the diverse food culture of Texas. Starting out as an editorial assistant at Texas Monthly in...

San Antonio's South Side is undergoing a significant transformation as plans are in place to develop a former golf course into an arboretum. The project, led by former San Antonio mayor and HUD secretary...

Austin police have made significant progress in the case of the 15 dead dogs found in South Boggy Creek. Two individuals, Fred John Riess and Rafael Cantu Baez-Riess, have been arrested and are facing...

Texas has been a significant player in national politics for many years, producing influential figures who have shaped policy and decision-making in Washington. However, the state's political influence has waned in recent years, and...

Patricia Sharpe, a renowned food critic who has been dedicated to exploring the culinary landscape of Texas for the past five decades, is preparing to retire after almost 50 years on the job. Starting...