the What is asparagus, and w elche asparagus varieties are there?
vegetables of asparagus has only 20 calories per 100 grams. Asparagus is widely used since time immemorial all over Africa, Asia and Europe. As it has from the originally green and the white asparagus are cultivated, is one of the great achievements of the horticulture art. There are many asparagus varieties. Weiss is a shot of the Plants, as long as he remains in the earth. It tastes sweet-spargelig. He pushes through the earth, dyeing his sprouts leaves, of a purplish-pink. It tastes pleasantly sweet-bitter. The sprout grows in a few hours, 15 to 20 cm above the soil, it is green. Wild asparagus is found in nature in flood plains and on stream and river banks. The green shoots are harvested by collectors.
what time is asparagus time in Switzerland?
asparagus, you should buy only if it comes from the vicinity. Wild asparagus comes from the South. It is available from April until the end of may. Asparagus white from Switzerland from mid-may to mid-June. The last date and the date of Midsummer’s day, 24. June. The cantons of Thurgau, Schaffhausen and Zurich, produce the major part of the local asparagus. “Asperges violet’s” come from the Canton of Valais.
What should I look for when shopping?
If green or white: Only fresh asparagus is good asparagus. Fresh asparagus shimmers slightly moist, crisp-plump, breaks with a dry crack. Its interface is hardly dried, the rods are cracked or split. The sprouts leaves lie close to the asparagus tip. Asparagus should be used fresh. If it needs to be stored, for beating him in a slightly damp cloth and puts it in the vegetable drawer.
How to cook asparagus best?
White asparagus is peeled with the potato peeler generously. From the rod end about 1 to 1.5 cm to be removed. Green asparagus is peeled, to the last third, 1 cm of the rod end is removed. From the wild asparagus only 10 to 15 cm of the top of the unpeeled rod end be used. The Rest is woody. Fresh asparagus needs only water, a lot of salt and perhaps a piece of fresh Butter. Green asparagus takes about 8 minutes. White, about 10 to 12 minutes. Drained, with a few flakes of butter to apply.
that is Why asparagus is so healthy
The Asparagus season is here. The vegetables is not only delicious but also very healthy and low in calories. Asparagus is good for the bones, protects against cancer, and by its blood purifying effect helps the asparagus against skin blemishes, and chronic eczema.
Here,
recipe: read The easiest asparagus dish
Per Person, you cook a Three minute Egg. This is applied with the asparagus together. Each guest heads to the Egg, season with salt and white pepper. Asparagus stalks dipping into the liquid, warm Egg, a bite and enjoy!
Delicious recipe ideas with asparagus
The asparagus season is short, so you should take advantage of them in the best possible way. We will show you how you asparagus can be prepared in various ways.
