In the conditions of isolation of the artists got a lot of time to prepare their own meals. Today any lasagna recipe to share with us the actress Anna Peskova.
Today I want to tell you about lasagna, that there is love in our family. And remembered that I, like any other mistress, sometimes there are mistakes. One day after the dish was ready and I tried it, I realized that I bought not the cheese, with a bitter taste. And because of this ingredient in the dish a lot, the lasagna turned bitter. No, I didn’t. The cat that lives near our house, and often sahajwala to visit us, was very happy that she made and offered such a delicacy. And for the family made another lasagna with your cheese.
Now, when we are at home on karenine, time to cook a delicious and favorite meals much more. This year I discovered a new recipe of lasagna and now it’s one of the favorite dishes of our family.
Ingredients:
the lasagne – 9-12 PCs.
– cheese – 300 g
– the Basil and parsley
– minced meat – 700-800 g
– tomato paste-1 jar
– onion – 1 PC.
– garlic – 1 clove
– salt – to taste
– freshly ground pepper – to taste
– Basil or dried hops-suneli – to taste
For the Bechamel sauce:
– milk – 800-900 ml
butter – 80-100 g
– flour – 4 tbsp
salt – to taste
– freshly ground pepper – to taste.
Method:
1. Minced beef fried with chopped onions and garlic (I add one tablespoon of oil, pour a small amount of water and the carcass under the lid).
2. After 5 minutes add tomato paste, dried herbs, salt , perchu, remove from heat.
3. Next, in a saucepan melt butter, add milk, flour, salt and constantly stir until thick.
If the sauce for lasagna is too thick, you can dilute it with water.
4. On a baking sheet greased with a small amount of vegetable oil, spread a layer of pasta plates. (The baking tray lasagna needs to be deep, so that the sauce will not melt).
5. Pour the pasta plate portion sauce on top, spread a portion of forcemeat.
6. Cheese Trou on a grater and spread on the meat.
7. Top cheese again spread pasta plate, and repeat these layers 3 times.
8.On top of lasagna, sprinkle with remaining cheese. (Optional cheese, you can put slices of tomatoes).
Bake the lasagna in the oven until cooked pasta plates (I have 40 minutes. In the process, you can add a little water to the plate was cooked).
take out Ready lasagna from the oven, cover the pan with foil and let the lasagna to stand for that when cutting the layers are not stratified.
