MOSCOW, 12 April/ Radio Sputnik. Known TV presenter, doctor Elena Malysheva told, should I be afraid of dishes that are cooked infected with coronavirus cook.
For its subscribers in Instagram she posted the approval of the Professor of molecular biology and imunology in Los Angeles Paula cannon. She believes that consumers should not be afraid of take-away food, as in restaurant kitchens adhere to strict hygiene rules to avoid food borne illnesses.
Malysheva explained that there are extra security measures in case the cook is still coughing or sneezing during cooking. For example, warming up meals in microwave ovens “kill any random virus”.
If you get food in containers, according to the presenter, you need to lay out their contents on a plate and wash hands. And only then to begin the meal.
the world health organization on 11 March announced the outbreak of a new coronavirus infection COVID-19 pandemic. According to the latest who data, the world has already recorded more than 1.5 million cases of infection, more than 92,7 thousand people died.
Earlier radio Sputnik reported that Dr. Komarovsky laid out a plan of action when infected COVID-19.
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