Located on the tenth floor of the hotel “Ararat Park Hyatt Moscow” bar “Conservatory” is the first Sunday brunch Itameshi is a reflection of the flavors of two amazing culinary worlds, Italy and Japan. The menu was designed by chef Daniele hotel Galloisi. Title brunches Itameshi translates from Japanese as “Italian cuisine”. “We tried not only to surprise our guests, combining the culinary traditions of the two countries, but to make a balanced composition and is in some sense universal menu where every visitor will find the dish for the soul”— says Daniele.Summer fusion menu brunch includes a welcome bonus in the form of frozen passion fruit and coffee with mint, Italian cuisine and dishes from crudo, meat and fish, desserts from pastry chef Gordon Galea, starting from the match tiramisu, pannacota with mango and finishing with a chocolate treat DAI DAI. Lovers of Japanese cuisine sashimi of tuna and salmon, shrimp tempura with avocado, spicy tuna in chili sauce with tobiko, fried salmon with sauce unagi with avocado and cream. Complement experience panoramic views of the Kremlin and Moscow’s historical centre, the views from the restaurant terrace.Security measures taken at the bar of the strictest in areas with heavy traffic and the premises every hour to disinfect. Employees are provided with PPE, observed a minimum safe distance of 1.5 m, it also offers mask and gloves on demand, as individual skin antiseptics and a menu with a QR code.
