Looking for a delicious wine to enjoy over the weekend? Consider trying the Elouan Oregon Chardonnay priced at $20. This particular Chardonnay is unique as the grapes are grown in Oregon, but the wine is actually made in California. The process of transporting grapes over such a distance can be quite challenging, but it seems like the winemakers were able to secure a great deal from a vineyard.
In the past, Oregon Chardonnays were known to be slightly acidic. However, with climate change, there has been a shift towards a bit more ripeness in the wine. As a result, this wine offers fruity aromas and flavors similar to California or Washington Chardonnays, but with an added kick of acidity that truly sets it apart when it comes to pairing with food.
While this wine may be too tart for casual sipping at a party, it pairs exceptionally well with a variety of dishes. For example, it complements mussels in a white wine sauce and grilled halibut beautifully. I believe it would also go nicely with flounder or a shrimp pasta dish, especially if you opt for a mild sauce.
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