Season four of ‘Tacos of Texas’ podcast: Get ready to satisfy your hunger
If you’re reading this article, make sure you have a full stomach because we’re about to dive into the delicious world of tacos in Texas. Mando Rayo, a taco journalist and host of the “Tacos of Texas” podcast, is here to make your stomach growl with excitement as he shares what to expect in the upcoming season four of the podcast.
The first three seasons of ‘Tacos of Texas’ have flown by, but the experience has been nothing short of amazing for Rayo. He has learned that there are countless stories to tell and a multitude of people in Texas doing great things with tacos. From creating their own platforms to experimenting in kitchens, the taco community in Texas is vibrant and diverse.
Starting off the season in Austin, Rayo dives into the impact of the new Austin FC stadium on the local taqueros. Los Verdes – Austin FC is a prime example of how the stadium has influenced the taco scene in the area. Joseph Gomez from Con Todo Austin shares his experience of bringing flavors from the Rio Grande Valley to Austin and making a mark in the local taco scene. The quote, “We’re not an Austin taqueria. We’re bringing those flavors to Austin,” perfectly encapsulates the spirit of innovation and tradition in the taco world.
Moving on to Houston, Rayo explores H-E-B’s Mi Tienda stores that offer a full Hispanic aisle experience. With two Mi Tienda proper stores in Houston, H-E-B has created a space that transports customers to a Mexican meat market/grocery store. The authenticity and quality of the products available at Mi Tienda make it a must-visit for taco enthusiasts in the area.
In San Antonio, the taco studio takes a closer look at the vibrant taco scene in the city. From traditional street tacos to innovative creations, San Antonio offers a diverse range of options for taco lovers. The episode showcases the passion and creativity of local taqueros who are dedicated to serving up the best tacos in town.
One of the highlights of the season was a visit to Tia Pancha pulga in Houston, where a taquero set up with a big batch of birria and carnitas stole the show. The flavors and aromas of the freshly prepared tacos were irresistible, leaving Rayo craving for more. Additionally, the experience of witnessing the making of butter flour tortillas at Mi Tienda was a memorable one, highlighting the importance of fresh and high-quality ingredients in the taco-making process.
As the new season of ‘Tacos of Texas’ unfolds, viewers can expect to delve deeper into the rich tapestry of taco culture in Texas. From exploring the impact of new developments like the Austin FC stadium to uncovering hidden gems in cities like Houston and San Antonio, the podcast promises to take listeners on a mouth-watering journey through the diverse world of tacos.
So, get ready to satisfy your hunger with season four of ‘Tacos of Texas’ podcast, where every episode is a celebration of the flavors, stories, and people behind the beloved taco culture in Texas. Whether you’re a die-hard taco fan or just curious to learn more about this culinary phenomenon, this podcast is sure to leave you craving for more. Stay tuned for a season full of delicious discoveries and unforgettable experiences in the world of Texas tacos.
