Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.
We offer you an all-purpose wheat shortcrust pastry recipe and a very similar version, but gluten-free.
Makes 2 pies, to make 1 meat pie.
You can double the recipe, but no more. It’s better to make 6 separate pieces of dough, if you’re making a dozen pies, for example.
Makes 2 pies, to make 1 meat pie.
You can double the recipe, but no more. It’s better to make 6 separate pieces of dough, if you’re making a dozen pies.
“The worst mistake is overworking the dough. We want to assemble it quickly, so as not to heat it up too much. »
Source: recipes from Stéphanie Labelle, from Pâtisserie Rhubarbe.
Published on lapresse.ca on November 29, 2017.
