Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.
If you love salmon, but, like us, tend to always prepare it the same way (in tartare!), this recipe is for you! Indeed very simple (although in several steps, give yourself a little time) and above all very chic (and very tasty), it frankly seduced us with its mixture of flavors (salty and sweet) and textures (delicate and crunchy). at a time). For a comforting dinner, definitely worth making again.
Source: recipe from the book Simply Chic 3 – For the Pleasure of Cooking.
Published on lapresse.ca on November 20, 2021.
