Great news for gourmet festival-goers: the musical program of the Festival international Nuits d’Afrique has been supplemented this year by a culinary component.
The new Promenade des Saveurs offers a menu across Africa, the West Indies and Latin America, to joyfully take our taste buds on a journey.
A great opportunity to (re)discover some exotic dishes from Boom J’s (jerk chicken), Saveur Soleil (cod fritters, West Indian fish and chips), Les Délices de l’île Maurice (Mauritian-style fried noodles), Yasolo (Haitian griot) or Au coin berbère (couscous).
Note that all restaurants here are required to offer at least one vegetarian dish. See you from July 18 to 23, on the parterre of the Quartier des Spectacles.
