Just before the weekend, all readers who cook ask themselves this age-old question: what are we going to eat? In order to inspire you, La Presse suggests some suggestions for seasonal recipes that will make your mouth water.
Source: The Secret of the Vietnamese. Kim Thúy Éditions Trécarré, 194 pages, $29.95.
Published on lapresse.ca on December 19, 2017.
My favorite meal in the fall is without a doubt vegetable stew. No need for a blade roast: this one tastes just as good and is a snap to prepare in the slow cooker.
Source: recipe by Sophie Ducharme.
Published in La Presse on September 28, 2017.
This dish can be found on every table in Georgia. It’s a staple in just about every part of the country and a favorite of our Quebec guests who served as guinea pigs!
A recipe inspired by the many versions tasted in Georgia. For 6 people in a meal formula to share.
Published on lapresse.ca on June 12, 2018.
Moist chocolate muffins with crunchy hazelnuts that don’t taste like cabbage (we checked). A recipe from Vegetable Desserts, by Christine McFadden, aka The Dorset Foodie, published by Modus Vivendi.
Pour 12 muffins
Source: Vegetable Desserts, by Christine McFadden.
Published on lapresse.ca on April 13, 2017.
With the help of a good blender, it’s easy to make yourself a green smoothie at home in the morning that’s packed with vitamins and minerals and fuels you for the day. We asked nutritionist Caroline Allen to suggest a recipe.
Published in La Presse on March 1, 2014.
