The chef of the restaurant Hatley, in the elegant Manoir Hovey, receives the chef of an equally chic Montreal establishment, Maison Boulud.
Alexandre Vachon and Romain Cagnat will cook together for an eight-course dinner on Friday, April 21 and a three-course brunch on Saturday, April 22.
Spring arrivals like crab and other shellfish, lamb and birch syrup should be in the spotlight.
