Before arriving on the table, small and large dishes experience real adventures behind the scenes.
To discover the other side of the plate, the new documentary series During this time in the kitchen, available since March 10 on Prime Video, the Amazon platform, immerses us in the side of the stoves and the management of six Quebec brands of fame.
Thus, it will be possible to observe the various challenges facing chefs Antonin Mousseau-Rivard (Le Mousso), Simon Mathys (Mastard), Alex Cohen and Raegan Steinberg (Arthurs), Maria-José and Zoya de Frias (Le Virunga) , Kim Côté and Perle Morency (East Side) and Mike Lafaille (Kwizinn). Spanning eight 30-minute episodes, filmed over six months by Pixcom, the series explores the sourcing of produce, the development of menus, as well as the intense hustle and bustle of kitchen life and the vagaries of housekeeping. a famous restaurant.
