Spaghetti Bolognese is a true pasta classic. There are many different recipes for preparing the minced meat sauce – you can see here which method star chef Jamie Oliver uses to cook a delicious Bolognese.
Minced meat, tomatoes and some vegetables: You don’t need many ingredients for a real Italian Bolognese. Nevertheless, when preparing the popular sauce, there are some different opinions on how to get the perfect result: Which minced meat tastes best in the Bolognese? Which tomatoes give the best texture and taste? Which pot do I use for the preparation?
More and more hobby cooks are getting tips and tricks from real professionals when it comes to preparing certain dishes. One of the most famous and at the same time most popular chefs is the Englishman Jamie Oliver, who, in addition to his YouTube channel with over five million subscribers, is probably also known to many from television.
In the video attached to the article below you can see which recipe and which ingredients Jamie Oliver recommends for the perfect Bolognese. If pasta isn’t your thing, check out this post to see how Jamie Oliver cooks a succulent beef steak.
The original of this post “Star chef Jamie Oliver reveals secret: How to make a perfect Bolognese” comes from chip.de.
