Roskoshestvo his advice draws the attention of the buyers on the following indicators. Quality fruit externally should look fresh, whole, pure, with the color and matte luster cover. If the cork “glossy”, the unripe watermelon. They also suggest to tap on the watermelon. The sound should not be dull and resonant, but something average between them is booming, reminiscent of the vibration. Thud – a watermelon is overripe, if it’s too twangy – immature. On the crust of a good watermelon is not allowed a large number of defects, such as bruising, scars and cracks. Bruises and cracks – the result of storing and transporting berries.
