In 2019, the company Nespresso has launched a program of Reviving Origins, aimed at restoring coffee production in the regions where it is under threat. The reasons for the degeneration of many: military conflicts, climate change, outdated methods of agriculture and economic hardships in Uganda, Colombia and Zimbabwe. All this has led to an almost complete halt the production of high quality coffee in these countries. Nespresso invests in the program of approximately $10.5 million within five years (2019 to 2023). In the framework of Nespresso, in partnership with Agri Evolve teaches more than 2 thousand farmers, providing technical support and expertise to improve production efficiency. The result of the recovery of coffee production in Uganda, Colombia and Zimbabwe, the availability of high-quality coffee has grown.On the wave of this success and there was a collection of blends — AMAHA awe UGANDA (notes of sandalwood and flowers with a touch of tartness, perfect for latte macchiato), ESPERANZA de COLOMBIA (notes of yellow fruit and cereal aroma, it is recommended to prepare a classic volume of espresso) and TAMUKA ZIMBABWE mu (notes of cranberry, red berries, currant, is suitable for cooking espresso and latte macchiato), which introduces coffee lovers with local terroirs.
