the safest categories were vodka and vegetable oil. The most insecure – pork skewers, glazed cheese and cognac.
Thus, vodka according to the number of unsafe components recognized as safer cognac. 16 brands of cognac have not passed the tests of Roskoshestvo to safety, and none received the Mark of quality. The most common violation for brandy – an alcoholic beverage made from alcohol non-grape origin. Among the safest beverages recognized, except vodka, beer and tomato juice.
sour Cream and strawberry yogurt are the safest dairy products. The most unsafe – the cheese and butter 82,5% fat. In poor milk the experts are often met with E. coli, antibiotics, and vegetable oils.
Among grains, the most secure, you can take buckwheat. In General, experts Roskoshestvo found in cereals dead bugs, pesticides and metallomagnetic impurities.
Caviar is the most unsafe product is in the category “Fish and seafood”. Five times in fish products was detected E. coli, four times, staph and harmful bacteria.
the Most unsafe meat products can be considered as dumplings, pork skewers and beef Home. The safe – chickens, broiler. Antibiotics, E. coli and exceeded the number of microorganisms the experts found in the hazardous products in that category.
From the grocery Department products-excellent steel drying and salt. Substandard products here may contain E. coli, ochratoxin A and the causative agent of the potato disease.
