MOSCOW, 28 may. /TASS/ — In the test included the sour cream 20% fat seven brands.
Roskoshestvo during the re-validation of sour cream several brands have found in it traces of antibiotics, yeast and vegetable fats. This is stated in the message of the organization.
As pointed out in Roccacasale in the test included the sour cream 20% fat seven brands — “Thanks”, “Pestravka”, “rostagroeksport”, “36 cents,” “a house in the village”, “the Vologda summer” and “Buttermilk”.
Experts have tested sour cream on the content of potentially harmful substances (arsenic, lead, cadmium, mercury, tetracycline, streptomycin, doxycycline, and others), investigated the microbiological safety of the product (yeast and mold, the group of coliform bacteria, Salmonella), and also paid attention to the quality (antibiotics, milk powder, vegetable fats and other components) and sensory characteristics (odor, color, taste and texture of the product).
“a Rating of sour cream “To” cleared for vegetable fats, yeast and antibiotics. The second study showed that the cream exceeds the permissible limits the contents of yeast, is present the antibiotic doxycycline (in trace amounts)”, — stated in the message. Also, the study showed that the product contains vegetable fats.
In Roskoshestvo also said that the sour cream “buttermilk” lost ground compared to the previous study due of antibiotic chlortetracycline in trace amounts. “Traces of an antibiotic acceptable norms of technical regulations. Legally the manufacturer has not broken anything. However, according to the progressive requirements of Roccasecca, antibiotics, even in trace amounts, the products are unacceptable,” — said the organization.
According to experts, the products “the Vologda summer”, “Pestravka” and “36 cents” no violations found. Also confirmed the high quality of the two products is a cream brands “rostagroeksport” and “Buttermilk”.
