Experts Roskoshestvo during the follow-up study checked the dumplings seven brands. In all products have been identified serious violations.
Dumplings all seven grades do not meet the requirements of the technical regulations of the Customs Union “On safety of meat and meat products”, said Roskoshestvo. In particular, all goods specialists found dangerous to the health of consumers of Escherichia coli and products of the same brand has revealed yet and Salmonella.
in addition to the presence in the products of dangerous bacteria, it has also been observed discrepancy between the labeling information. So, dumplings, two brands were significantly lower in protein.
Experts Roskoshestvo also reminded to protect themselves from possible poisoning dumplings, the product should be cooked for at least 10 minutes.
Recall that in 2019, the rating Roskoshestvo was zeroed only one brand out of seven due to the presence in the product of antibiotics and excess in the number of microorganisms.
